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A trip to the Mosel (II) – Prädikat wines

Posted on October 17, 2019October 17, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged German Wine, Germany, Mosel, Sweet Wine, White Wine, WineLeave a Comment on A trip to the Mosel (II) – Prädikat wines

Whereas I would consider 2018 to be a great year for the dry wines, I am a bit more doubtful for the Prädikat wines, especially when it comes to Kabinett. The very essence of quintessential Mosel Kabinett is a lovely light fruitiness on a backbone of minerality, something that was […]

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A trip to the Mosel (I)- Meisterwerke 2019

Posted on October 10, 2019October 10, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged Germany, Mosel, Riesling, VDP, White Wine, Wine3 Comments on A trip to the Mosel (I)- Meisterwerke 2019

There is no greater event to attend in September than the auction days in the Mosel valley. I know it is a bit of a bold claim, but two days of tasting the very finest wines that are produced in the valley, followed by an evening where winemakers share some […]

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Dining in Latvia: Riga

Posted on July 9, 2019July 9, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Burgundy, Chablis, Foodie, Latvia, Mosel, Riga, Sauternes, South African wine, WineLeave a Comment on Dining in Latvia: Riga

Riga is a fantastic city. Sure, it does not have the fairy tale views that you get in Tallinn, nor the grandeur of Helsinki. There is however an edginess to it, a carefreeness that also defines Brussels or Berlin, cities that do not concern themselves with just being pretty or […]

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Dining in Estonia: Tartu

Posted on July 4, 2019July 4, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Baltics, Bordeaux, Estonia, Foodie, Italian wine, South African wine, Tartu, WineLeave a Comment on Dining in Estonia: Tartu

Tartu is the second city of Estonia, which make it sound a lot bigger than it actually is. It is lovely for an afternoon stroll though, and when you also pay a visit to the astonishing Estonian National Museum, wonderfully integrated in an old and abandoned Raadi Airfield, two days […]

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A trip to the Mosel (II) – Prädikat wines

A trip to the Mosel (I)- Meisterwerke 2019

Bandol at its finest – Domaine Tempier

Burgundian Bandol – Domaine de Terrebrune

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Domaine Dupasquier, Roussette de Marestel 2012
Continuing with regions in France that I do not remember too fondly from gazing at them while studying, the Savoie! It was basically the Sud-Ouest all over again, albeit on a much smaller scale (about 2000ha). On the surface, it looks deceptively simple: three major appellations: Vins de Savoie, Rousette
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Peter Jakob Kuhn, Quarzit 2013
So we had our first sunny day over the weekend. It’s a perfect time to move on from dense, warming wines to something more fresh but still containing a lot of substance as Belgium never seems to heat up properly. Spring is, together with autumn, my favourite time of the
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Dining in Helsinki
It has been a while! Again! Who knew selling sake and other Japanese drinks would be so time-consuming? And then there is the old writer’s block popping up again, which I may have used as an excuse for laziness in the past, but which has come back for real to
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Elegance in the Côte des Blancs – De Sousa
The De Sousa name first popped up in Avize in the beginning of the twentieth century. Manuel De Sousa had fought in France during the First World War, and assuming that there would be plenty of work in rebuilding an economy in shambles, he took the bold decision to get
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