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A trip to the Mosel (II) – Prädikat wines

Posted on October 17, 2019October 17, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged German Wine, Germany, Mosel, Sweet Wine, White Wine, WineLeave a Comment on A trip to the Mosel (II) – Prädikat wines

Whereas I would consider 2018 to be a great year for the dry wines, I am a bit more doubtful for the Prädikat wines, especially when it comes to Kabinett. The very essence of quintessential Mosel Kabinett is a lovely light fruitiness on a backbone of minerality, something that was […]

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A trip to the Mosel (I)- Meisterwerke 2019

Posted on October 10, 2019October 10, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged Germany, Mosel, Riesling, VDP, White Wine, Wine3 Comments on A trip to the Mosel (I)- Meisterwerke 2019

There is no greater event to attend in September than the auction days in the Mosel valley. I know it is a bit of a bold claim, but two days of tasting the very finest wines that are produced in the valley, followed by an evening where winemakers share some […]

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Dining in Latvia: Riga

Posted on July 9, 2019July 9, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Burgundy, Chablis, Foodie, Latvia, Mosel, Riga, Sauternes, South African wine, WineLeave a Comment on Dining in Latvia: Riga

Riga is a fantastic city. Sure, it does not have the fairy tale views that you get in Tallinn, nor the grandeur of Helsinki. There is however an edginess to it, a carefreeness that also defines Brussels or Berlin, cities that do not concern themselves with just being pretty or […]

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Dining in Estonia: Tartu

Posted on July 4, 2019July 4, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Baltics, Bordeaux, Estonia, Foodie, Italian wine, South African wine, Tartu, WineLeave a Comment on Dining in Estonia: Tartu

Tartu is the second city of Estonia, which make it sound a lot bigger than it actually is. It is lovely for an afternoon stroll though, and when you also pay a visit to the astonishing Estonian National Museum, wonderfully integrated in an old and abandoned Raadi Airfield, two days […]

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A trip to the Mosel (II) – Prädikat wines

A trip to the Mosel (I)- Meisterwerke 2019

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The wines of the Provence (I)
So sunny temperatures and an ongoing drought like Belgium hasn’t seen for a while make this the ideal time to focus on a region that turns this climate into an advantage to winemaking: the Provence! This will be a series of articles published over the course of the summer, hopefully
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Domaine Huet, Clos de Bourg demi-sec 2001
Looking back at my short but intense stay in the Loire region, I realized that I haven’t talked enough about Chenin Blanc, despite my love for it. Only one wine was put into the spotlight, 2009 Les Choisilles by Francois Chidaine (of which I incidentally drank my last bottle just
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Domaine de Saint Pierre, Les Gaudrettes 2014
When talking about pinot noir in France, you would be hard pressed to find anyone who links it to another region besides Burgundy. Granted, it is nigh unbeatable reputation-wise, as the recent auction at Hospice de Beaune proved with a whopping 39% price increase versus last year. Nonetheless, other regions
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Sebastien Bobinet, Hanami 2012
We are staying in the Loire with a focus on red this time. For a long time I only really cared about the great white Loire chenin blanc wines as I never managed to find a red wine based on cabernet franc, probably the most well-known red grape variety in
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